4 Tiers Electric Chocolate Fountain Maker Machine Sauce Chocolate Mesin

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Features

The operation steps of the chocolate fountain machine:

First, open the heating to preheat 10 minutes ahead of time.
Open the start of the electricity, ready to use.
Add the completely melted chocolate pulp into the fountain. It is necessary to choose chocolate with good fluidity. If we use exclusive chocolate sauce, if we use chocolate bar, we need to melt the chocolate chip with other melts and then pour it into the machine tray.
If the fountain doesn't reach the ideal waterfall effect, it can check whether the chocolate is enough or adjust the bottom balance screw of the fountain to balance adjustment until the effect is satisfied.
In the process of eating, if the effect can not reach the ideal, can be checked whether the amount of chocolate is less, and can be added according to the third step.
Due to the heating function of the fountain, it is suggested that the time of each continuous use is in the best state of 2 hours.

Cleaning steps:

Shutdown: the heating switch closes; switch off the motor switch.
To reduce the cost, strengthen the reuse of chocolate; gently scrape the chocolate from the stainless steel tower and rinse it after draining.
The stainless steel tower and the screw rod are placed in the warm water at 50-60 degrees C for cleaning.
Soft cloth wet with warm water to clean the body drain.
Use a dry cloth to wipe the whole body and store it in a dry place for the next time.

PRODUCT DESCRIPTION

Chocolate Fountain Maker Machine

Material: Stainless steel and heat-resistant plastic

Tiers: 4

Power: 230V/170W

Dimension: D21.5cm x H46cm

Fountain Four Level Diameter: 13cm/11cm/6cm

Base Capacity: 1800g (Minimum 1000g to be a chocolate fountain)